Denpasar
Kampung Jawa · Renon
View records HALAL FOOD GUIDE
Find an area. Get to know the places.
Check the evidence before visiting.

01 / CHOOSE AN AREA
Get to know the area first.
Then open the dining records.
Kampung Jawa · Renon
View recordsRaya Kuta · Petitenget
View recordsAround Jalan Suweta
View recordsBeach restaurants · hotel outlets
View records02 / CHECK THE EVIDENCE
Check Halal Indonesia/BPJPH certification for the chosen outlet. A “no pork” sign alone is insufficient.
Each record uses the A–U evidence model below. Checked dates are those of the original sources.
Officially certified
· Open sources and detailsOfficially certified
Area: renon
Grade A — a Renon ayam-betutu restaurant (est. 2013) listed as halal-certified by the national outlet Jawa Pos, with an Indonesian halal certificate (LPPOM-MUI Bali / BPJPH no. 08160009710718) cited across several sources. Not Muslim-owned, so the grade rests on the certification; no alcohol. Re-verify the certificate on halal.go.id.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: kuta
Grade A — De'dapoer, the halal restaurant of Rhadana Hotel Kuta, whose own official site states the outlet is "certified MUI... serving only Halal Food and Beverage" (cert no. 08160007021213) — no pork, lard or alcohol even in cooking, and halal-certified suppliers. The certification is for the De'dapoer outlet; verify the wider hotel separately.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: nusa dua
Grade A — a genuine rarity: halal-certified authentic Balinese fine dining (Balinese food normally contains pork). The hotel's own site states "Halal certified" and the ibunia directory names LPPOM-MUI cert no. 08160000810305; the MUI Bali Fatwa Commission declared the food halal. Not Muslim-owned; no alcohol at this certified outlet (the wider resort may serve alcohol elsewhere).
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Official tourism classification
· Open sources and detailsOfficial tourism classification
Area: denpasar barat
Grade B — a long-established (since 1986) Lombok/Sasak grilled-chicken and sate house. Bali halal directories name an LPPOM-MUI certificate (no. 08160012710221, also on its own Instagram), but the cert is directory-cited only — not confirmed on the official BPJPH registry or the venue's own site — so we grade it B (certified per directories, re-verify on halal.go.id); no alcohol.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Official tourism classification
· Open sources and detailsOfficial tourism classification
Area: kuta
Grade B — the in-house restaurant of the 4-star Grand Zuri Kuta. Indonesian business news (IDX Channel, TIMES) and a directory name an MUI certificate (no. 08160007681114), but the number predates the MUI→BPJPH transition (currency unconfirmed) and, as a hotel outlet, alcohol at the wider property is unconfirmed — so we grade it B, not A. Re-verify the certificate on halal.go.id.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: denpasar
Grade C — a Muslim-owned Padang (Minang) restaurant, the most reliably Muslim-run food category in Bali. Zabihah confirms Muslim owners, self-declared halal and no alcohol; it mentions a "certificate on file" but names no certifier and no BPJPH/MUI record was found — so it stays C (Muslim-owned/self-declared), not A, pending a named current certificate.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: kuta
Grade C — a landmark 24-hour spicy-rice (nasi campur) warung (est. 1999) in Kuta/Legian, widely listed in Bali halal guides and reported Muslim-owned with no alcohol. No BPJPH/MUI certificate is cited by any source, so halal rests on Muslim ownership + self-declaration — Grade C; confirm a formal certificate before publishing as certified.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: ubud
Grade C — a Muslim-owned Middle-Eastern & Indonesian restaurant in central Ubud (near Ubud Palace) with a musholla (prayer room). Its own site declares it "100% halal — no pork, lard, alcohol or wine" and HalalSpy lists it as Muslim-owned, but no BPJPH/MUI certificate is stated, so it caps at Grade C.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Community-reported — pending
· Open sources and detailsCommunity-reported — pending
Area: seminyak
Grade D — a large (~500-seat, 3-level) Middle-Eastern restaurant on Jl. Sunset Road, Seminyak, with prayer rooms but also a 3rd-floor shisha lounge. Diners tag it halal, but no BPJPH/MUI certificate is verifiable, ownership is unknown, and the "and Lounge" setting means alcohol is likely — so we cap it at D and advise asking before dining.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Community-reported — pending
The record reports alcohol on the premises.
· Open sources and detailsCommunity-reported — pending
Area: seminyak
Grade D (honest-negative) — per its own website, Queen's Tandoor holds NO Indonesian halal certificate, explicitly "due to the sale of alcoholic beverages," and runs a dedicated cocktail bar. It serves no beef, pork or lard (duck/lamb available), making it a "no-pork" Indian option only — but on-premises alcohol and no certification mean it is NOT halal. Never to be listed as halal.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Community-reported — pending
The record reports alcohol on the premises.
· Open sources and detailsCommunity-reported — pending
Area: jimbaran
Grade D (honest-negative) — a popular Jimbaran-Bay grilled-seafood spot that is pork-free and doesn't cook with alcohol, but is NOT halal-certified, not Muslim-owned, and openly serves alcoholic drinks. Its own website adds it cannot guarantee Islamic slaughter and uses shared glassware for alcoholic and non-alcoholic drinks. A "caution / not certified" data point, never publishable as halal.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Pork-free / vegetarian — NOT a halal claim
· Open sources and detailsPork-free / vegetarian — NOT a halal claim
Area: ubud
Grade E (veg fallback, no halal claim) — Ubud is Bali's vegetarian/vegan hub, and plant-based cafés are inherently pork-free, making them a practical fallback when no certified or Muslim-owned option is nearby. But they carry NO halal certification and make NO halal claim, and some serve alcohol or use wine/mirin in cooking — Grade E means "not a halal guarantee." An editorial category entry, not a specific certified venue.
The record reports a shared kitchen or equipment.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Not verified
· Open sources and detailsNot verified
Area: ubud
Grade U (honest-negative — NOT halal) — Bali's most famous babi guling warung, opposite Ubud Palace and Anthony Bourdain-endorsed. Its signature and essentially only dish is roast suckling PIG (pork); lawar can contain raw pork blood. Included solely so Muslim travellers can identify and AVOID this iconic Bali pork trap — must NEVER be published as a halal venue.
Original record date: 2026-07-15. Check for changes at the outlet before relying on this information.
Grades show the strength of evidence. C is not third-party certification; D is pending verification. Check for changes before visiting.
03 / ASK BEFORE EATING
Ingredients and sources
Certification and preparation
Kitchen and premises
UNDERSTAND THE LETTERS
An active third-party halal certificate for that outlet/scope, from a recognized body.
Listed by an official tourism-board program with a clear Muslim-friendly category.
Muslim-owned or self-declared with current evidence — not a third-party certificate.
A dated, sourced community report, but not yet verified.
Pork-free / vegetarian only — a FALLBACK, NOT a halal claim.
Evidence insufficient or expired — shown as neither halal nor haram.
SPACE FOR PRAYER
Check mosques or musala around Denpasar, Kuta, Nusa Dua and the airport.
Despite being Hindu-majority, Bali has mosques for prayer: Masjid Agung Ibnu Batutah in Kampung Jawa and Masjid Agung Sudirman in Denpasar, plus mosques and musholla near Kuta and Nusa Dua. Ngurah Rai (Denpasar) International Airport has musholla in both terminals. Some Muslim-friendly restaurants (e.g. Arabian Knight in Ubud) also provide their own musholla.
STILL WONDERING?
Most Balinese food is not halal — Bali is Hindu-majority and its signature dishes are pork (babi guling is roast suckling pig, and lawar can contain raw pork blood), while alcohol is common in tourist zones. But Bali has BPJPH/MUI-certified halal restaurants, including rare halal-certified Balinese cuisine. Look for the Halal Indonesia logo or a clearly Muslim-run warung.
No — babi guling is Balinese roast suckling pig, so it is pork and never halal. It is Bali's most famous dish and tourists are often taken to eat it, but Muslim travellers must avoid it (and lawar, which can contain raw pork blood). Choose a certified or Muslim-owned halal warung instead.
BPJPH (Badan Penyelenggara Jaminan Produk Halal) is the Indonesian government body that issues the official "Halal Indonesia" certificate and logo, while MUI (via LPPOM-MUI) performs the religious audit. In Bali, look for this logo or a named, current certificate — many Bali cert numbers circulate only via directories, so re-check the certificate on halal.go.id and don't rely on a "no pork" sign.