Kampong Glam
Arab Street · Bugis
View records HALAL FOOD GUIDE
Find an area. Get to know the places.
Check the evidence before visiting.

01 / CHOOSE AN AREA
Get to know the area first.
Then open the dining records.
Arab Street · Bugis
View recordsJoo Chiat · Katong
View recordsTekka Market
View recordsAdam Road · Maxwell · Golden Mile
View records02 / CHECK THE EVIDENCE
Check MUIS certification for the specific outlet. “No Pork No Lard” alone is not halal certification.
Each record uses the A–U evidence model below. Checked dates are those of the original sources.
Officially certified
· Open sources and detailsOfficially certified
Area: kampong glam
A Michelin Bib Gourmand nasi padang institution in Kampong Glam holding a current MUIS Eating-Establishment certificate; Muslim-owned, no alcohol. Grade A — MUIS certification is the Singapore gold standard.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: joo chiat
A MUIS halal-certified chicken-rice hawker stall (Eating Establishment, Hawker scheme) at Chew And Chat Food Court, Joo Chiat. Chicken rice is usually NOT halal in Singapore, so the current MUIS certificate is exactly what makes this stall genuinely halal. Grade A.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: joo chiat
A MUIS-certified halal Chinese-style seafood restaurant (est. 2009), among the first to offer halal versions of Singapore's iconic chilli crab and black pepper crab. Confirmed by its own site (MUIS logo) and the HalalBoleh directory. Grade A.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: ang mo kio
A MUIS-certified Indian-Muslim eating establishment at AMK Hub serving roti prata, biryani, murtabak and roti john; no alcohol. Certification confirmed by two independent Singapore halal directories (HalalBoleh, HalalTag). Grade A.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: islandwide
A MUIS-certified halal nasi lemak chain with 40+ outlets islandwide; directories (HalalBoleh, Zabihah) confirm MUIS certification, no alcohol and halal-slaughtered meat. Grade A — but MUIS certifies each outlet individually, so check the green MUIS logo at the specific branch. The certified counterpart to assume-halal nasi lemak traps like The Coconut Club.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
Area: jurong east
A MUIS-certified halal Peranakan/Malay eatery in JEM (Jurong East) serving laksa, nasi lemak, mee rebus and nasi padang; no alcohol. Grade A — medium confidence (MUIS status directory-attested).
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: adam road
An iconic Adam Road Muslim-owned satay stall (chicken/mutton/beef/fish satay, gado gado), cash-only, no alcohol. Two independent Singapore halal directories confirm Muslim ownership but show NO current MUIS certificate. Grade C — Muslim-owned / self-declared, certification unverified.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: kampong glam
One of Singapore's oldest Indian-Muslim biryani restaurants (founded 1921), Muslim-owned across three generations at 745 North Bridge Road. Directories list it as halal, but several distinct 'Islamic Restaurant' entities exist and a current MUIS certificate for this exact premises is not confirmed — so we hold it at C (Muslim-owned, self-declared) until the MUIS logo is verified on-site.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: kampong glam
A historic Indian-Muslim restaurant (since 1908) in Kampong Glam opposite Sultan Mosque, famous for mutton/chicken murtabak and nasi briyani. Directories list it 'Halal — Muslim Owned' with no certifier named, and the official site makes no MUIS statement. Grade C — Muslim-owned, no current MUIS certificate evidenced.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Muslim-owned / self-declared
· Open sources and detailsMuslim-owned / self-declared
Area: geylang serai
A famous Muslim-owned Minang-style nasi padang stall in Geylang Serai Market (founded by Haji Nasir Kiram). Listed 'Halal' on HalalTag (with a 'check the certificate' disclaimer) and confirmed 'Halal' by Johor Kaki, but no source names a current MUIS certificate. Grade C — Muslim-owned / directory-halal, MUIS unverified.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Community-reported — pending
The record reports alcohol on the premises.
· Open sources and detailsCommunity-reported — pending
Area: beach road
A Michelin Bib Gourmand nasi lemak restaurant widely but wrongly assumed halal. It holds NO MUIS certification — Eatbook states plainly it 'is not a halal-certified eatery but uses no pork or lard,' and the official menu serves cocktails. No-Pork-No-Lard is NOT halal in Singapore. Grade D — do NOT treat as halal.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Pork-free / vegetarian — NOT a halal claim
· Open sources and detailsPork-free / vegetarian — NOT a halal claim
Area: maxwell
A South Indian appam stall at Maxwell Food Centre whose rice-and-coconut appam are pork-free by nature, but which is NOT Muslim-owned and holds NO MUIS certificate or halal claim — the food guide states it is 'not officially halal-certified.' Grade E: a pork-free / vegetarian-leaning fallback, not a halal guarantee. Look for the green MUIS logo before assuming halal.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Not verified
· Open sources and detailsNot verified
松發肉骨茶
Area: clarke quay
A famous Singapore Teochew chain (est. 1969) whose signature bak kut teh is a pork-rib soup — definitively NOT halal, no MUIS certificate, not Muslim-owned. Grade U honest-negative: included only as a clear 'famous but NOT halal' reference (only the chicken 'chik kut teh' variant would be halal).
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Not verified
· Open sources and detailsNot verified
天天海南雞飯
Area: maxwell
Singapore's most famous Hainanese chicken-rice stall (Michelin Bib, tourist queues), frequently but WRONGLY assumed halal. It has NO MUIS certification, is not Muslim-owned, the rice is cooked with chicken fat, and the chicken is not halal-slaughtered. Grade U honest-negative — the assumed-halal chicken-rice trap; use MUIS-certified stalls (e.g. 28 MCC) instead.
Original record date: 2026-07-14. Check for changes at the outlet before relying on this information.
Grades show the strength of evidence. C is not third-party certification; D is pending verification. Check for changes before visiting.
03 / ASK BEFORE EATING
Ingredients and sources
Certification and preparation
Kitchen and premises
UNDERSTAND THE LETTERS
An active third-party halal certificate for that outlet/scope, from a recognized body.
Listed by an official tourism-board program with a clear Muslim-friendly category.
Muslim-owned or self-declared with current evidence — not a third-party certificate.
A dated, sourced community report, but not yet verified.
Pork-free / vegetarian only — a FALLBACK, NOT a halal claim.
Evidence insufficient or expired — shown as neither halal nor haram.
SPACE FOR PRAYER
Kampong Glam, Geylang Serai and Little India have mosque locations in the guide.
Singapore has plentiful prayer facilities. Sultan Mosque (Masjid Sultan) in Kampong Glam is the landmark, within walking distance of many Arab Street eateries; together with Malabar Mosque and the mosques of Geylang Serai and Little India it covers the main food districts. Changi Airport & Jewel Changi have prayer rooms in every terminal, and many malls and hawker centres provide a surau.
STILL WONDERING?
Most Hainanese chicken rice in Singapore is not halal — the rice is cooked with chicken fat and the chicken is not halal-slaughtered, and famous stalls like Tian Tian are not certified. But MUIS-certified halal chicken rice stalls do exist. Look for the green MUIS logo, and don't assume a popular stall is halal.
No — "No Pork No Lard" (NPNL) is not halal in Singapore. NPNL is an unregulated self-declaration that only means no pork or lard; it says nothing about halal slaughter, alcohol or cross-contamination, and MUIS itself states NPNL is not a halal certificate. Rely on the green MUIS logo, not an NPNL sign.
MUIS (Majlis Ugama Islam Singapura) is Singapore's sole official halal authority. It runs a public certified-premises directory and issues a distinctive green MUIS halal logo displayed per outlet — a MUIS-certified premises is the gold standard. Certificates are per-premises and can lapse, so check for the physical MUIS logo at the specific outlet.