Ho Chi Minh City
Dong Du · Nguyen An Ninh · Nancy
City guide HALAL FOOD GUIDE
Find an area. Get to know the places.
Check the evidence before visiting.

01 / CHOOSE AN AREA
Get to know the area first.
Then open the dining records.
Dong Du · Nguyen An Ninh · Nancy
City guideSon Tra · Tran Hung Dao
View recordsOld Quarter · Ba Dinh
View recordsChau Giang · An Giang
View records02 / CHECK THE EVIDENCE
Identify the certifier or evidence of Muslim ownership. A “halal” label alone needs sources and checks at the outlet.
Each record uses the A–U evidence model below. Checked dates are those of the original sources.
The official FAQ names HCA. Check the certificate and scope at the outlet.
· Open sources and detailsOfficially certified
Area: ba dinh
Grade A — the strongest evidence in this dataset, and Vietnam's only A anchored on a named certifier. Batavia's own official FAQ names the Halal Certification Agency (HCA), states all meat is slaughtered per the Islamic dhabihah method, and answers "No we do not serve alcohol." Indonesian/Malay menu (nasi goreng, rendang, ayam bakar, soto ayam) in Ba Dinh, Hanoi. Because the venue itself names the certifier (not merely a directory) + no alcohol, it clears the A bar — but HCA mostly certifies factories, so re-confirm the restaurant-level certificate on site.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded by the official tourism portal. Check the restaurant’s alcohol policy.
· Open sources and detailsOfficial tourism classification
Area: son tra
Grade B — a genuine, well-attested halal restaurant inside the Danang Golden Bay Hotel (open since 2019, Malaysian head chef Asmawai Bin Kassim, Malay/Indonesian/Vietnamese menu). The Da Nang city government tourism portal confirms it "has got Halal Certificate," but the certifier (attributed to HCA) is named only by travel directories and is NOT confirmable — a directory-named certificate is B, not A. As an outlet inside a mainstream hotel, alcohol status is unconfirmed → verify no alcohol is served on the restaurant premises before relying on it.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as Malaysian-Muslim-owned, opposite Saigon Central Mosque.
· Open sources and detailsMuslim-owned / self-declared
Area: district 1
Grade C — a Cham/Malay-Muslim anchor venue in HCMC (the strongest C here). Opened February 2009 (~17 years) by a Malaysian Muslim founder, directly OPPOSITE the Saigon Central Mosque at 31 Dong Du St, District 1; confirmed no-alcohol and no-pork across many Muslim sources (Zabihah HalalRank 98, Vietnam Muslim Tours, WhereHalal). A halal certificate is reportedly displayed but NO recognized Vietnamese certifier is confirmable — so the grade rests on ~17-year Malaysian-Muslim ownership + no-alcohol + mosque-cluster (not a certificate). Malaysian-Singaporean-Vietnamese-Indian fusion.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as Muslim-owned. The certificate issuer has not been verified.
· Open sources and detailsMuslim-owned / self-declared
Area: district 1
Grade C — a Muslim-owned Malay/Indonesian restaurant (~13 years) in the Dong Du "Halal Street" cluster, District 1, reported alcohol-free. A certificate is displayed but its ISSUER is not confirmable and the ownership is directory-attested — so it stays C (Muslim-owned / self-declared, no confirmable certificate), not A. Verify the certificate and alcohol policy on site.
This original link refers to Halal@Saigon, not evidence specific to The Daun. Consult other sources and check at the outlet.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as Cham-Muslim-owned. Alcohol status is not verified.
· Open sources and detailsMuslim-owned / self-declared
Nhà hàng Basiroh
Area: district 1
Grade C — the Cham-Muslim backbone, with the STRONGEST ownership evidence in this dataset. Vietnamese state media (VietnamNet) confirms owner Haji Basiroh (age 70), a Cham-Muslim woman from Chau Doc, An Giang, runs this three-storey eatery and pioneered District 1's "Malaysia Street" halal cluster; menu is Indonesian/Malaysian/Cham incl. halal phở. No formal certificate exists in any source, so the trust anchor is Cham-Muslim ownership + self-declaration — the standard C for Vietnam's young halal scene. No pork or alcohol evidenced (left null, not assumed).
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as a Cham-Muslim family business near Nancy Mosque.
· Open sources and detailsMuslim-owned / self-declared
Phở Muslim
Area: district 1
Grade C — Cham-Muslim backbone. A humble Cham-Muslim family phở stall directly beside the Jamiul Islamiyah (Nancy) Mosque, famous for halal beef phở / bún bò Huế, strictly pork-free and alcohol-free (owner family of An Giang Cham origin). Well-attested across halal sources (Zabihah, Vietnam Airlines guide, Halal Times, Tripadvisor, Yalla Vietnam) but with no confirmable formal certificate — the Zabihah HalalRank is a directory metric, not a certifier — so it grades C, not A.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as Muslim-owned with a prayer room upstairs.
· Open sources and detailsMuslim-owned / self-declared
Area: son tra
Grade C — a Muslim-run, self-declared halal home-style eatery in Son Tra, Da Nang, serving Malaysian and Vietnamese dishes (nasi lemak, roti canai, chicken tandoori, halal phở bò). The Vietnam Airlines guide confirms a Malay/Indonesian-speaking owner, an on-site Musala prayer room (separate men's/women's areas) upstairs, and "no alcohol served whatsoever" (cash only). Directory "certified" claims name no certifier, so the anchor is Muslim ownership + self-declaration = C; alcohol-free, no pork.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
A Cham community stall record in Chau Giang, An Giang.
· Open sources and detailsMuslim-owned / self-declared
Phở người Chăm (Halal)
Area: chau giang
Grade C — Mekong Delta Cham backbone. VietnamNet (national state media) profiles a Cham-style beef phở in Chau Doc run by a Muslim (Ro Fi Ah, 34) who states the Cham abstain from pork and observe Islamic dietary law (beef-only broth, no pork bones). Tourism/community guides confirm the Chau Giang/Da Phuoc Cham-Muslim villages (reached by boat, clustered around the mosque) where village stalls serve pork-free halal beef/chicken phở. A community stall with no certificate → C; Cham-Muslim ownership is the trust anchor.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Recorded as Muslim-owned. The outlet’s alcohol policy needs verification.
· Open sources and detailsMuslim-owned / self-declared
Area: old quarter
Grade C — a Pakistani-Muslim-run halal restaurant operating in Hanoi since 2013, with an Old Quarter branch (34 Lo Ren St). Muslim/Pakistani ownership is well-attested across directories (Zabihah, HalalTrip, HalalSpy, Halal Tours Vietnam) and the venue's own site states it uses "100% halal meat." Several directories say "certified by Halal Vietnam," but no certificate number/certifier is confirmable, so the confirmable signal is Muslim ownership + self-declaration = C. ⚠️ Alcohol is contested for THIS outlet: the owner publicly says non-alcoholic beer only/no wine, and a confirmed alcohol-serving review belongs to the SEPARATE Da Nang branch — so alcoholOnPremises is left null; verify on site.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
The record reports alcohol on the premises. Check first.
The record reports alcohol on the premises.
· Open sources and detailsCommunity-reported — pending
Area: district 1
Grade D — caution, not certified. A long-running, genuinely Muslim-owned (legal representative "Halima Beevi") halal-menu Indian restaurant (curries, tandoori, biryani, veg/vegan options, no pork) — which on ownership alone would be C — BUT multiple listings (Tripadvisor cuisine tags, Wanderlog) and customer reviews confirm it serves beer and wine on premises in the Bui Vien bar-street setting, so under the rubric it caps at D. No confirmable certificate. Muslims wanting strictly alcohol-free dining should avoid or verify first.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
The record reports alcohol on the premises. Check first.
The record reports alcohol on the premises.
· Open sources and detailsCommunity-reported — pending
Nhà Hàng Halal Al Sham Saigon
Area: district 1
Grade D — caution. A real Syrian-Muslim-owned Levantine/Middle-Eastern restaurant that self-brands as fully halal (own website) and is confirmed Muslim-run by Tuoi Tre state media (100+ item halal menu, no pork) — which on ownership alone would be C. The decisive downgrade: the Have Halal Will Travel structured listing reports ALCOHOL served on premise, so it caps at D. No recognized Vietnamese certifier exists. A separate assessment found no alcohol mention — treat the alcohol policy as unresolved and verify on site.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
The record flags a certificate issue requiring further checks.
· Open sources and detailsCommunity-reported — pending
Serai
Area: district 1
Grade D — caution (NOT because of alcohol). A mid-range Malaysian restaurant with a self-declared halal menu (Zabihah: "We serve good fresh and delicious Halal food," no alcohol served, HalalRank 70) — BUT no recognized Vietnamese certifier is confirmable, NO Cham/Malay-Muslim ownership is documented, and Zabihah flags a halal-certificate issue currently "under review" (disputed). A disputed certificate + not Muslim-owned + directory-only sources is a weaker signal than a Muslim-owned C → it stays D-caution. No alcohol, but VERIFY on site before relying on it.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Grades show the strength of evidence. C is not third-party certification; D is pending verification. Check for changes before visiting.
03 / ASK BEFORE EATING
Ingredients and sources
Certification and preparation
Kitchen and premises
UNDERSTAND THE LETTERS
An active third-party halal certificate for that outlet/scope, from a recognized body.
Listed by an official tourism-board program with a clear Muslim-friendly category.
Muslim-owned or self-declared with current evidence — not a third-party certificate.
A dated, sourced community report, but not yet verified.
Pork-free / vegetarian only — a FALLBACK, NOT a halal claim.
Evidence insufficient or expired — shown as neither halal nor haram.
SPACE FOR PRAYER
Ho Chi Minh City: Saigon Central Mosque and Nancy Mosque. Hanoi: Al-Noor. An Giang: Cham mosque communities.
Main mosques: Saigon Central Mosque (66 Dong Du St, HCMC) & Nancy Mosque (Jamiul Islamiyah, the Cham cluster); Al-Noor Mosque (12 Hang Luoc) in Hanoi; and Cham mosques in Chau Doc/An Giang. The city page lists exact locations.
STILL WONDERING?
Status depends on the outlet, ingredients and evidence. Check the grade, source and date; a “no pork” label alone is not a halal guarantee.
The name phở alone does not determine status. Ask about broth and meat sources and preparation.
The guide covers Dong Du / Nguyen An Ninh clusters and the Nancy Mosque area. Open the city guide for details.