Da’an
Taipei Grand Mosque
View city records HALAL FOOD GUIDE
Find an area. Get to know the places.
Check the evidence before visiting.

01 / CHOOSE AN AREA
Get to know the area first.
Then open the dining records.
Taipei Grand Mosque
View city recordsTaipei Main Station · Little Jakarta
View city recordsArea covered in the guide
View city recordsUniversity district
View city records02 / CHECK THE EVIDENCE
Read the MR or MFR category, certifier and scope in the record. Check current CMA/THIDA certification at the outlet.
Each record uses the A–U evidence model below. Checked dates are those of the original sources.
Officially certified
· Open sources and detailsOfficially certified
Area: zhongzheng
Grade A — Taiwan's first halal pizzeria, Muslim-owned (owner from London). Listed as MR (Muslim Restaurant) certified by the Chinese Muslim Association (CMA) on the official Tourism Administration registry (hand-verified 2026-07-16), and its own site states all food follows "the strict guidelines set by the Chinese Muslim Association" — no pork, no alcohol. The public registry shows no cert number/expiry, so re-check the physically-displayed CMA certificate on arrival.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Officially certified
· Open sources and detailsOfficially certified
原味德里
Area: zhongzheng
Grade A — a Muslim-owned Indian/Moroccan restaurant (founder Mouna), halal-certified since 2014 (hand-verified). Listed as MR certified by the Chinese Muslim Association on the official Tourism Administration registry; inside the Breeze food court at Taipei Main Station — the most convenient certified option for arriving travellers. This Breeze branch is the one verified; other branches need separate checking. Re-check the displayed CMA certificate.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Official tourism classification
· Open sources and detailsOfficial tourism classification
清真中國牛肉麵食館
Area: daan
Grade B — an important honesty case. This Michelin Bib Gourmand beef-noodle shop is widely written up (Michelin, blogs) as "halal-certified by CMA" and Muslim-owned, which would imply Grade A/C. But the authoritative Tourism Administration registry records it under the lighter MFR class (certifier Central Asia Bell) — NOT a full 清真 certificate and NOT CMA. Per the max-strength-evidence rule the official MFR listing governs over directory CMA claims → Grade B: a kitchen that accommodates Muslims but is not a full Muslim Restaurant. Confirm there is no rice wine (米酒) in the broth before ordering. Don't confuse it with the CMA-MR Muslim beef-noodle shops near the mosque.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Official tourism classification
· Open sources and detailsOfficial tourism classification
頂呱呱 南港店
Area: nangang
Grade B — the official Tourism Administration registry lists the Fried Chicken Master Nangang outlets under the MFR class with the Chinese Muslim Association as certifier — the lighter tier: the kitchen accommodates Muslims but this is not a full 清真 certificate, and the chain is run by a Taiwanese poultry firm (not Muslim-owned). Marketing calls it "the only halal-certified fried-chicken brand", but the official class is MFR, so B. A useful mainstream, Muslim-friendly fast-food option; verify the specific outlet still carries the classification.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Official tourism classification
· Open sources and detailsOfficial tourism classification
芙格漢堡
Area: gongguan
Grade B — the Tourism Administration's official Muslim-friendly directory lists Furger Future Burger with an MFR classification certified by Barakah Halal Hub Co. Ltd. (one of the recognised MFR certifiers). MFR is the lighter tier (accommodating, not full halal), so it does not reach A. Furger is a VEGETARIAN burger outlet (sweet-potato / taro / mushroom patties, no meat), so it is pork-free by nature, but the MFR class plus the absence of a full halal certificate keep it at B. A handy meat-free, Muslim-friendly stop in the Gongguan university area; no evidence of alcohol on premises.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Pork-free / vegetarian — NOT a halal claim
· Open sources and detailsPork-free / vegetarian — NOT a halal claim
Area: multiple
Grade E (vegan fallback, NOT a halal guarantee) — Loving Hut is a global vegan chain founded in Taiwan with many Taiwan outlets; the food is 100% plant-based, so it is pork-free and alcohol-free on premises by default — a convenient safety net where no certified halal venue is nearby. But it makes NO halal claim and holds no halal certificate, and Taiwanese vegetarian (素食) cooking can use rice wine or alcohol-based flavourings. Treat it as a meat-free fallback only — verify individual dishes rather than assuming halal.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Not verified
· Open sources and detailsNot verified
滷肉飯 / 魯肉飯
Area: nationwide
Grade U (honest-negative for avoidance — NOT halal) — 滷肉飯 (lu-rou-fan) is Taiwan's national comfort dish: pork belly and skin stewed in soy sauce (often with lard, five-spice and sometimes rice wine) ladled over rice. It, and its cousins 焢肉飯 / 肉燥飯, are pork and categorically not halal, with no halal version at ordinary vendors. It is listed here only so Muslim travellers recognise the most ubiquitous dish on every menu and night-market stall and AVOID it.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Not verified
· Open sources and detailsNot verified
豬血糕
Area: nationwide
Grade U (honest-negative for avoidance) — 豬血糕 (pig's blood cake) is a night-market staple: pork blood congealed with sticky rice, steamed on a stick and dusted with peanut powder and coriander. As a pork-blood product it is unambiguously haram and can never be halal. It is included here purely so Muslim visitors identify a very common skewered street snack (often next to pork sausage 香腸) and steer clear.
Original record date: 2026-07-16. Check for changes at the outlet before relying on this information.
Grades show the strength of evidence. C is not third-party certification; D is pending verification. Check for changes before visiting.
03 / ASK BEFORE EATING
Ingredients and sources
Certification and preparation
Kitchen and premises
UNDERSTAND THE LETTERS
An active third-party halal certificate for that outlet/scope, from a recognized body.
Listed by an official tourism-board program with a clear Muslim-friendly category.
Muslim-owned or self-declared with current evidence — not a third-party certificate.
A dated, sourced community report, but not yet verified.
Pork-free / vegetarian only — a FALLBACK, NOT a halal claim.
Evidence insufficient or expired — shown as neither halal nor haram.
SPACE FOR PRAYER
Refer to Taipei Grand Mosque in Da’an and prayer spaces at Taipei Main Station and Taoyuan. Confirm access before visiting.
For prayers, the Taipei Grand Mosque (台北清真寺) on Xinsheng South Rd, Da'an is the main mosque and the anchor of the halal district, with halal restaurants within walking distance. Prayer rooms are also available at Taipei Main Station and Taoyuan International Airport, so you can pray on arrival and before departure.
STILL WONDERING?
Start with Da’an, Zhongzheng, Xinyi & Nangang, Gongguan. Open all areas in the guide for more context. Location alone does not determine an outlet’s halal status.
Check the CMA certification category and scope for the outlet. Pork-free dishes still need checks for fats, stock and rice wine (米酒).
No. Open the grade, evidence and date for each record. A requires a verifiable official certificate; C means Muslim-owned or self-declared. D is pending verification, E is not a halal guarantee and U means not verified.